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Results 21 - 30 of 55 for frozen tart shells
Saute bacon until crisp. Drain on paper towels. Melt 2 tablespoons butter in small skillet over medium-high heat. Add onion and saute until ...
Preheat oven to 350 degrees. ... unbaked 9 inch pie shell. Bake 30 minutes, or until set. Serves 8. Serve hot or warm with a tossed salad or soup.
23. CRANAPPLE PIE
Prepare pie as follows. In bowl, combine flour, sugars, and cinnamon. Add fruit, mix well. Pour into pastry filled pan. Dot with butter. ...
Preheat oven and cookie sheet to 275 degrees. Remove pie crusts from freezer. Invert 1 crust into waxed paper; allow to thaw 20 minutes or ...
Cook spinach according to package ... Spoon into unbaked tart shells. Bake at 375 degrees ... slices of hard cooked eggs and sprinkle with paprika.
26. SHRIMP CURRY
Cook shrimp according to package directions; drain. Melt butter; add apples and cook for 5 minutes. Combine flour, curry powder and salt; ...
Bring corn starch and sugar ... mixture starts to set. Pour in pie shells. Makes two 8-inch pies. Use half of recipe for one pie. My own recipe.
Bring cornstarch, sugar and water ... until mixture starts to set, then fold in whipped topping. Pour into pie shells. Chill. Yield: 2 (8") pies.
29. SPINACH QUICHE
In large bowl, stir first ... into pie or tart shell. Bake at 375 degrees ... until knife inserted halfway between center and edge comes out clean.
30. FISH PIE
Put fish in boiling water, ... with a fork. Tart shells should measure 3 inches in ... should be lightly browned when done. Sprinkle paprika on top.
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