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Results 21 - 30 of 198 for frosting pudding
Do not use "pudding in the mix" cake mix. ... then turn out. Frosting: Blend Dream Whip with ... Beat until fluffy. Sprinkle with nuts or coconut.
Mix milk and pudding first. Blend well. Then add ... cheese. Blend well. Refrigerate for about an hour. Spread on your cake or cupcakes!! Enjoy!!
Bake cake as directed. While ... pineapples, the UNPREPARED pudding mix and Cool Whip well. ... with your pineapple frosting and enjoy. (California)
Similar to store bought frosting. This doesn't have a ... increase speed of mixer to high and beat until whipped cream consistency. Good luck!!
Mix with electric mixer the ... at 350 degrees. FROSTING: Beat by hand the crushed pineapple (undrained) and pudding. Fold in Cool Whip. Store cake in refrigerator.
In large bowl, mix by ... 20 to 25 minutes or until done. Cool. Mix pineapple with juice and dry pudding. Fold in Cool Whip. Frost cake layers.
Blend all cake ingredients together; ... 45-50 minutes. For Frosting: Beat cream cheese until ... smooth and thick. Frost cooled cake. Refrigerate frosted cake.
CAKE: Blend all ingredients. Beat ... degrees for 35-40 minutes. FROSTING: Beat the pineapple and vanilla pudding together. Fold in the Cool Whip.
Blend together cake ingredients for ... pan. Cut in 3 layers, spread frosting between layers and center. Whip frosting ingredients until thick.
Beat egg whites and salt ... spreading consistency. Beat pudding and milk well. Add powdered ... in Cool Whip. Frost cake and keep in refrigerator.
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