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Results 21 - 30 of 382 for from scratch
21. LEMONADE
Mix and stir until well mixed. Serve with cracked ice. Variations: Use orange or grape juice.
Put the egg, seasonings, vinegar, lemon juice and 1/4 cup of oil into the blender or food processor container, cover and remove small cap ...
Using a large fork, beat ... to keep dough from sticking to surface, as needed. ... tossed in olive oil and refrigerated for use the next day.
Dissolve yeast in warm water. Add sugar, shortening and salt. Add mashed potatoes, milk and eggs. Stir in flour gradually. Knead 8 to 10 ...
25. BISCUIT MIX
Mix this biscuit mix up ... desired doneness. Remove from waffle maker and serve with ... batter is too thick, add another tbsp. milk or water.
Dissolve yeast in lukewarm (not ... (16 of these) from the outside edge toward the ... rolls are light golden (about 15 minutes or until done).
Process all ingredients in a blender or food processor. Serve as an accompaniment for roast pork, spareribs, dim sum, spring rolls and ...
Stir all together in a shaker or bowl. Pour into microwavable serving cups and heat 1-2 minutes and serve. You may substitute V8 for tomato ...
Remove skins from sausage and combine with ground ... if the sauce is too thin, cook a little longer until it reaches the desired consistency.
Combine ingredients and serve with pancakes or waffles. Store any unused portion in the refrigerator. Variation: Butter Schnapps may be ...
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