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fried mashed potatos
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fried mashed potatos
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21.
FRIED FISH CAKES
Shred fish and mix with
mashed
potatoes and seasonings. Add beaten ... small cakes. Dredge in flour and fry in 1/2 to 1 inch of hot Crisco or oil.
Ingredients: 7 (flour .. oil .. potatoes ...)
22.
FRIED CHICKEN
Mix all dry ingredients together in separate bowl. Beat eggs in different bowl. Dip chicken in eggs then roll in dry mixture. Fry in hot ...
Ingredients: 6 (breast .. dry .. eggs .. flour .. salt ...)
23.
DEEP FRIED HALIBUT
Mix krusteaz and beer together ... to taste. Dip halibut chunks in batter, then into
potato
flakes, coating well. Deep fry until golden brown.
Ingredients: 6 (chunks .. mayonnaise ...)
24.
OVEN FRIED CHICKEN
Sprinkle chicken with pepper and salt. Let stand for 30 minutes. Mix other dry ingredients and put in plastic bag. Dip chicken in ...
Ingredients: 7 (buttermilk .. flakes .. germ .. paprika .. salt ...)
25.
DONUTS OR FRY CAKES
Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in ...
Ingredients: 8 (eggs .. nutmeg .. salt ...)
26.
BAKED CROQUETTES (NOT DEEP FRIED)
Melt butter; blend in flour and onion, add milk gradually. Cook until very thick. Add meat and potatoes, season to taste. Chill. Shape into ...
Ingredients: 10 (crumbs .. etc. .. fat .. flour .. milk .. potatoes ...)
27.
FRIED POTATO PATTIES
Mix all together and drop by spoonfuls into hot shortening. Turn and cook on both sides. Drain on paper towel and serve hot.
Ingredients: 4 (egg .. potatoes ...)
28.
POTATO FRIED CAKES
Put 1 egg in measuring cup, fill on up with milk. Beat in bowl. Add: Add to mixture. Add 4 tablespoons melted shortening. Make a soft ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
29.
TATOR - DIPPED OVEN FRIED CHICKEN
1. Dip chicken in mixture ... chicken in dry
potato
flakes. 4. Place chicken skin ... butter. Bake fish only 25 to 30 minutes turning only once.
Ingredients: 6 (flakes ...)
30.
GRANDMA'S FRIED CAKES
Cream sugar and eggs; add hot
mashed
potatoes, milk and shortening. Sift ... refrigerator for 2 to 3 hours. Fry in deep fat. Makes about 3 dozen.
Ingredients: 10 (eggs .. flour .. mace .. milk .. nutmeg .. potatoes ...)
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