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Results 21 - 30 of about 820 for fried green beans
Combine green beans, soup, milk, pepper and ... Cooks Note: *May substitute 18 ounces frozen cut green beans, thawed and drained. Serving Size: 6
Butter a casserole dish and layer green beans on bottom (1/2 lb. frozen ... recipe and many other casserole dishes calling for condensed soup.
Snap the beans. Heat the oil (I ... powder. You can also stir in chopped onions and garlic. Drizzle the oyster sauce over the beans and serve.
Thaw green peas or wash fresh peas ... coating. Serve hot. Note: More or less cooking oil may be needed to keep from getting too dry or too oily.
Fry bacon in a skillet. Add diced potatoes and green beans. Add a little water, ... lightly. Use amounts of each ingredient according to your need.
In frying pan fry side ... is rendered. Place green beans in frying pan of grease ... until water is almost evaporated. Place in bowl and serve.
Cut bacon into 1 inch ... the water from the beans. Add beans to bacon and drippings. Sprinkle sugar on top. Fry for 8-10 minutes on medium heat.
In small sauce pan heat ... the juice from green beans, and put them in ... with cheddar french fried onions, and bake at 300°F until onions are slightly browned.
Fry bacon until crispy. Remove ... until golden. Drain beans and add to frying pan ... and add to green beans. Mix well. Add garlic ... mix well. Serve hot.
BEGINNING HINTS: Keep green beans frozen until actual use. Although ... green beans - saving a few whole rings to sprinkle on top for "looks".
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