Results 21 - 30 of 152 for fried egg rolls

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Heat oven to 375 degrees ... salt, milk and eggs; pour over bacon and ... cover loosely with foil; heat at 375 degrees F. for 15 to 18 minutes.

1. Mix marinade and marinate ... to wrap the egg rolls: mix the well beaten ... Before serving, re-fry egg rolls until golden brown and crispy.

Combine pork, soy sauce and ... lower half of egg roll wrapper. Fold bottom edge up ... seal. Complete all rolls. Heat oil for frying ... sour sauce, as desired.

Brown ground beef; drain. Add ... pepper. Spoon into egg roll wrappers. Roll diagonally, folding corners ... Serve hot with sweet and sour sauce.

Mix all ingredients into frying pan except egg roll wraps and oil. Brown meats ... pan. Fry egg rolls in hot oil 2-3 minutes, ... towels. Yield about 18-20.



In large skillet brown ground ... a teaspoonful into egg roll wrappers and fold into squares. ... shortening until golden brown. Serve with taco sauce.

Saute onion in oil until ... half of each egg roll wrapper. Fold bottom edge of ... until golden brown (about 3 minutes); turn once during cooking.

Preheat a large skillet or ... a bowl combine egg, soy sauce, sherry and ... Place an egg roll skin with 1 point toward ... filling. Fry egg rolls, a few at a ... and stir until bubbly.

Mix sausage, wine, 1 tablespoon ... remove from heat and cool. Roll as directed on egg roll package; seal with cornstarch. Deep fry until crisp.

In a skillet cook ground ... the beef-vegetable mixture, egg and wine; mix well. Place an egg roll skin with 1 point toward ... filling. Fry egg rolls, a few at a ... garlic powder; mix well.

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