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Results 21 - 30 of 85 for fresh tomato marinara sauce
Defrost pierogi, line a lasagna pan with a layer of sauce, layer of pierogi, and ... full. Cover with foil and bake for 35 minutes at 325 degrees.
Wash eggplants, remove stems, peel, ... with a little Marinara Sauce. Bake in 350 degree ... minutes, stirring often. Yield: about 5 cups of sauce.
23. MARINARA SAUCE
Heat the oil in a ... puree. Return the sauce to the heat and season ... reduce slightly. This sauce is great over fish, pork, poultry or pasta.
Brown garlic in olive oil. Crush tomatoes and add to oil. Add juice and all other ingredients. Simmer 1/2 hour, stirring occasionally.
Coat a small saucepan with ... stirring constantly. Add tomato, wine, water, tomato paste ... golden. Serve immediately with warm marinara sauce.
In a deep 10" frying ... garlic. Add tomatoes, tomato paste and sun dried tomatoes, ... occasionally. 1 pound fresh bay scallops 1 pound medium ... pink. Add to marinara sauce and cook for 1/2 hour ... and serve with sauce.
In a large saucepan, heat ... Cover and simmer sauce over low heat for about ... blend. Add some fresh finely chopped basil leaves, if ... dishes or with rice.
Puree tomatoes in food mill, ... add pureed tomatoes, tomato paste, oregano, salt and pepper. ... 20 minutes. Remove sauce from heat and stir in ... and add to sauce.
For 4 servings you will ... once. 6. Add fresh basil leaves 7. Serve sauce hot or cold with any ... served with meat loaf, meatballs or pork chops.
In large saucepan, heat oil ... Cover and simmer sauce over low heat for about ... to blend. Serve sauce with spaghetti or other pasta dishes.
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