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Results 21 - 30 of 31 for fresh fruit tarts
21. FRESH FRUIT TART
Sift flour and sugar into ... Filling: Rinse and clean fruit. Glaze with commercially prepared glaze or your own. Put ... and chill 2-3 hours.
22. FRESH FRUIT TART
Heat oven to 450 degrees. ... a removable bottom tart pan (if possible). Trim edges, ... Place sprig of mint leaves prettily on top. Refrigerate.
23. FRESH FRUIT TART
Heat oven to 375 degrees. ... form. Spread over crust to within 1/4 inch of rim. Arrange fruits decoratively on top. Refrigerate at least 2 hours.
Preheat oven to 375 degrees. Peel, core and slice into pie pan or dish: Or use the same amount of: Season with: Work like pastry with a ...
Press cookie dough onto greased ... two 8 inch tart pans and bake according to ... cooled crust. Arrange fruit decoratively on crust. Melt jelly ... 12 to 15 servings.
26. FRESH APPLE PIE
Place half of apples in pastry-lined pie plate. Sprinkle with half of sugar mixture. Top with rest of apples, heaping them in center, then ...
Blend together. Let chill.
Press cookie dough onto greased ... two 8 inch tart pans and bake according to ... cooled crust. Arrange fruit decoratively on crust. Melt jelly ... 12 to 15 servings.
Preheat oven to 350°F. Lightly ... Stir in the fruit. Spoon the batter into ... kept, covered, at room temperature for 1 day. Serving Size: 10
Press cookie dough onto greased ... cooled crust. Arrange fruit on crust. Melt jelly with ... juice and brush over fruit to glaze. Cut in wedges.
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