| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 263 for french desserts
CRUST: Melt butter. Mix with walnuts, flour and graham cracker crumbs. Pat evenly on bottom of 9x13 inch pan. Bake at 400 degrees for 15 ...
Blend crumbs of 1/2 pound graham crackers with 3/4 cup melted butter and 2 tablespoons sugar. Line 9 x 13 inch pan and bake at 350 degrees ...
Combine cracker crumbs, melted butter, and granulated sugar. Mix well. Reserve 1/3 cup to garnish top. Press remaining crumb mixture into a ...
Combine pudding and milk; refrigerate until thick. Fold whipped topping into pudding. Cover the bottom of a 9 x 13 inch cake pan with whole ...
25. FRENCH DESSERT
Mix first 3 ingredients. Line 9-inch pan with graham crackers (9). Cover with half of mixture. Add second layer of crackers and then rest ...
Beat egg whites until stiff; gradually add sugar and beat well. Mix well the crackers, vanilla, vinegar, baking powder and pecans; add to ...
Place apples in mixing bowl. Break eggs over apples and stir well. Mix sugar and cinnamon. Add to apples with salad oil and nuts. Mix. Add ...
Beat egg whites until foamy; add sugar gradually and beat stiff. Fold in crackers, baking powder, vinegar, vanilla, and pecans. Spread in a ...
Gradually beat sugar into beaten egg whites. Add vanilla and vinegar. Combine crackers, baking powder, and nuts. Fold into egg whites. ...
Slice Angel Food bar cake ... press firmly. Chill. When ready to serve, put molded dessert on platter. Cover with Cool Whip and nuts, if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables