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Results 21 - 30 of 38 for french coconut pie buttermilk
Beat eggs, sugar, buttermilk, melted butter. Add coconut, vanilla; continue to beat ... Pour into unbaked pie shell. Bake at 350 degrees ... 2 shallow pie shell.
Mix all ingredients thoroughly with mixer. Pour into unbaked pie crust. Bake at 325 degrees for 40 minutes.
Melt butter. Mix with other ingredients. Pour in pie shell. Bake at 350 degrees for 30-45 minutes.
Preheat oven to 350 degrees. Combine above ingredients. Pour into unbaked pie shell. Bake 45 minutes or until golden brown in a 350 degree oven.
Mix all ingredients and pour into unbaked pie shell. Bake 15 minutes at ... to 300 degrees and continue to cook pie until firm and light brown.
Mix all ingredients and pour into unbaked pie shell. Bake at 375 degrees for 10 minutes. Then at 300 degrees until golden brown.
Cream butter and sugar. Beat ... mixture. Pour into uncooked pie pastry. Bake for 10 minutes in a 350 degree oven and 50 minutes on 300 degrees.
Cream sugar and butter; stir in buttermilk and eggs. Add coconut and vanilla. Pour into unbaked ... degrees and bake 35 minutes or until done.
Melt butter and sugar together. Be sure sugar is melted good. Let cool.
Mix well and pour in uncooked pie shell. Bake at 350 degrees for 1 hour. Makes 2 pies.
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