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free vanilla frosting
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free vanilla frosting
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21.
ECLAIR CAKE
Mix milk and instant pudding. Beat until smooth. Pour 1/2 of filling over crackers (bottom layer). Pour remaining filling over second ...
Ingredients: 9 (crackers .. milk .. syrup .. vanilla ...)
22.
EASY CARROT CAKE
Mix with mixer cake mix, salad dressing, eggs, water and cinnamon. Stir in carrots and walnuts. Pour into sprayed with Pam, 9 x 13 inch ...
Ingredients: 11 (carrots .. cheese .. cinnamon .. cornstarch .. free ...)
23.
SUGAR FREE MANDARIN ORANGE CAKE
Wash and drain mandarin oranges. Mix all ingredients together and bake in a greased and floured 9x13 cake pan or 3 round cake pans for 30 ...
Ingredients: 8 (eggs .. oil .. oranges .. pecans ...)
24.
FLUFFY FAT FREE FROSTING
Combine egg whites and Karo and beat mixture until it stands in peaks. Start at low speed, work up to high speed. Add flavorings.
Ingredients: 4 (extract .. karo .. vanilla .. whites)
25.
LOW CALORIE FROSTING
Combine pudding, sweetener and milk. Beat slowly for 1 minute. Fold in Cool Whip. Will
frost
a 9 x 13 cake. Store in refrigerator.
Ingredients: 4 (free .. milk .. splenda ...)
26.
SHORTENING FREE CAKE
Mix flour and sugar. Add rest and mix well. Use a 9 x 13 inch pan and bake at 350 degrees for 45-50 minutes.
Ingredients: 11 (cheese .. flour .. nuts .. soda .. sugar .. vanilla ...)
27.
CHOCOLATE ECLAIR CAKE
Cover bottom of 13 x ... crackers. Cover with Saran Wrap, foil or pan lid; chill overnight. Next day, spread with
frosting
. Cut with sharp knife.
Ingredients: 6 (crackers .. milk .. puddings .. whip ...)
28.
APPLESAUCE RAISIN BARS
Combine shortening, sugar, applesauce and ... Add powdered sugar,
vanilla
and milk. Spread over cooled bars. Cut ... These are a very moist bar.
Ingredients: 13 (eggs .. flour .. milk .. raisins .. salt .. soda ...)
29.
ECLAIR
Mix pudding according to package ... top of mixture.
Frost
last layer of crackers with chocolate
frosting
. Will be easier to ... cover gaps in crackers.
Ingredients: 4 (crackers .. free .. whip ...)
30.
FROSTED LIME CREME
Dissolve Jello in boiling water. Combine cold water and ice cubes to make 1 cup. Add to Jello; stir until slightly thickened. Remove any ...
Ingredients: 5 (cubes .. free ...)
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