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Results 21 - 30 of 30 for free trifle
21. TRIFLE
Blend until thickened: Blend in 1/2 pint of cream that has been whipped to the pudding. Layer in a glass bowl: Be sure your last layer is ...
Bake cake in oblong pan as directed on package. Cool. Only use half of cake for these ingredients, or you can double strawberries and ...
Spread jam over cake layer. Cut cake in 1-inch cubes. In large bowl, combine pudding mix, milk and extract. Whisk until of consistency of a ...
Arrange cake cubes in bottom of a serving bowl and spoon on marmalade. Dissolve gelatin in boiling water, add cold water and strawberries. ...
25. FRUIT TRIFLE
Cut cake in half. Freeze half, tear other half in small pieces. Mix pineapple and orange segments. Prepare pudding as directed using skim ...
Bake cake as directed on the package in 9x13 pan. When done cut cake into 1 inch strips. Mix pudding and 1 carton Cool Whip together. Layer ...
27. FRUIT TRIFLE
If angel cake is a high one, just work with half and freeze other half. You may add other fruit if you like. Put all fruit together and ...
28. FRUIT TRIFLE
Bake and cool cake as directed. Cut cake vertically into halves. Freeze on half for future use. Tear other half into small pieces. Mix ...
Slice half of angel food ... and sides of trifle bowl with cake. Combine pudding ... by using sugar free pudding mix, low fat milk, ... and sugar free preserves.
In trifle bowl (tall, clear glass bowl) ... low cal by using sugar free cake, lite cool whip and sugar-free glaze and Splenda sugar substitute.
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