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frank onions
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frank onions
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21.
BARBEQUED MEATBALLS & FRANKS
Mix all above and shape into small meat balls. Put in 9 x 13 inch pan. Bake meatballs 15 minutes; pour off fat. Make sauce from chili ...
Ingredients: 7 (beef .. egg .. jelly .. lemon .. onion .. sauce ...)
22.
BEANS AND FRANKS
Mix together; bake at 450 degrees for 25 minutes. Remove beans, stir with weiners. Return to oven and bake for 20 minutes.
Ingredients: 7 (beans .. catsup .. mustard .. sauce .. syrup .. weiners ...)
23.
CREOLE FRANKS
Brown wieners,
onion
, and pepper in skillet ... and seasonings. Cook on high until steam appears, then turn on low for 15 mins. Serve over rice.
Ingredients: 9 (salt .. sugar .. tomatoes .. wieners ...)
24.
CRAB STUFFED FRANK STEAK
Score flank steak in side only. Braise steak slightly. Pour wine over bread crumbs. Mix all other ingredients, rub steak with melted ...
Ingredients: 13 (cheese .. crab .. crumbs .. egg .. onion .. salt ...)
25.
DOWN HOME B.Q. FRANKS
Heat all ingredients to boiling. Put in slow cooker with miniature hot dogs. Simmer for 3-4 hours.
Ingredients: 5 (sauce .. soup .. sugar .. vinegar ...)
26.
FRANKS-N-RAMEN
In an ovenproof skillet, brown ... in butter. Add
onion
and basil, cook until tender. ... just turns brown, about 4 minutes. Remove and serve.
Ingredients: 12 (diagonally .. milk .. packet .. soup ...)
27.
STUFFED FRANKS 'N TATERS
Preheat oven to 400°F. In ... soup, 1/2 French-fried
onions
, sour cream and seasonings. ... until
onions
are golden brown. Yield: 6 servings.
Ingredients: 8 (cheese .. cream .. frankfurters .. onions .. salt ...)
28.
FRANK 'N BEAN BISCUIT CASSEROLE
Preheat oven to 375 degrees. In large fry pan, cook
onion
and green pepper in 1 ... are golden brown. (Refrigerate leftovers.) 5 to 6 servings.
Ingredients: 13 (beans .. biscuits .. catsup .. cheese .. chips ...)
29.
BARBEQUE FRANKS
Brown
onion
in butter. Boil balance of ingredients. Mix and cover
franks
. Bake for 30 minutes at 350 degrees.
Ingredients: 11 (juice .. mustard .. onion .. parsley .. puree .. salt ...)
30.
CREOLE FRANKS AND RICE
Sauté green pepper, celery and
onion
in butter. Add rice, tomatoes ... minutes. Add the
franks
and simmer for 5 minutes. Makes 4 servings.
Ingredients: 8 (rice .. salt .. slices .. tomatoes ...)
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RECIPE PULSE
TRENDING NOW
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MUFFIN ICING
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CHOCOLATE PEANUT BUTTER PIE
ITALIAN MEATBALLS SPAGETTI
BABY RED POTATOES BAKED
CHERRY ITALIAN COOKIES
OAT MEAL COOKIE
CHOCOLATE CAKE FRESH STRAWBERRIES
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GERMAN FLOUR DUMPLINGS
BURGER OATS
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