Results 21 - 30 of 179 for flakes dessert

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Put 10 double crackers in bottom of 7"x12" pan. 1ST LAYER: slice 3 bananas over crust 2ND LAYER: 1 can Eagle Brand milk mixed with 1/3 cup ...

Prepare cake mix according to package directions. Pour into greased 10x15 inch jelly roll pan. Bake at 350 degrees for 15-20 minutes. Cool ...

Combine crumbs, butter, press into bottom of 9 x 13 inch pan. Gradually add cream of coconut to cream cheese, mixing at medium speed on ...

Mix cake batter according to directions. Pour into 2 greased 13x9x2-inch baking pan. Bake at 350°F for 15 minutes or until cakes test done; ...

Use a 9x12-inch baking dish. Melt butter and pour in bottom of dish. Crush cookies and sprinkle over butter. Continue to layer and finally ...



Melt chocolate and butter over ... nutmeats; sprinkle over dessert in pan. Bake at 350 ... before cutting. Serve with ice cream or whipped topping.

Mix the pumpkin, milk, pudding mix and spice together; fold in the whipped cream. Pour onto coconut crunch crust. Sprinkle 2 cups reserved ...

Preheat oven to 325°F. Dump ... 1 can angel flake coconut. Over coconut, sprinkle 1 ... cup melted butter. Bake at 325°F for 55 to 60 minutes.

Cut butter into flour until mixture resembles coarse meal; stir in 1/2 cup pecans. Press flour mixture into a 9x13x2 inch baking pan. Bake ...

Preheat oven to 350 degrees. Mix together the butter, coconut and cake mix and press into a 9x13 inch pan. Bake at 350 degrees for 10 ...

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