| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 150 for fish salmon fresh
Cook bacon in 3 quart ... Stir in bacon, half and half and salmon. Heat, stirring occasionally until hot. 6 servings. 280 calories per serving.
FOR MOUSSE: Coarsely chop salmon in processor. Add cream, egg ... and pepper. FOR FISH: Cut salmon into twelve ... pastry sheets it's a breeze.
1. Wash fish and pat dry. Cut into ... with parsley and lemon. Serve immediately. Preparation time: 10 minutes. Baking time: 10 minutes. Serves 4.
24. KEDGEREE
Cook the rice in about ... If using canned salmon; add the juice to ... and flake the fish and add to the sauce. ... with parsley. Serves 4 to 6.
Saute onions, celery, peppers in butter, blend in flour. Add milk to make thick sauce. Add Worcestershire sauce or soy sauce if desired. ...
To Marinate Salmon: Combine parsley, shallots, fennel, ... pie plate. Place fish in marinade and turn after ... when tested with a fork. Serves 4.
In a mixing bowl, stir ... juice. Turn the salmon fillets in the mixture to ... stir in the fish stock, tomato paste, dill, parsley, ... Preparation time: 50 minutes.
28. HERB BAKED FISH
Arrange fish in a shallow oven proof ... crumbs; mix well. Spoon over fish. Bake in 400 degree oven for 20 minutes or until fish flakes. Serves 4-6.
Sprinkle some salt and pepper on the fish and flour lightly. Saute on ... and place the salmon filet on top of the ... of Jennivine's Peach Chutney.
Wash fish and pat dry. Cut into ... with melted butter. Bake at 450 degrees for 10 minutes or until fish flakes. Garnish with parsley and lemon.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables