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Results 21 - 30 of 43 for fish pollock
Place fish in large casserole; set aside. ... medium-high (80%) for 4 minutes. Let stand 3 minutes, then serve. Makes 4 servings, 369 calories each.
22. FISH CHOWDER
First you put 4 cups ... salt and the fish in a pot and bring ... clams instead of pollock for a clam chowder. Just ... ketchup. I haven't tried that.
23. BAKED FISH
Melt butter, add lemon juice and parsley flakes. Put in baking dish. Dip fillets in buttermilk, then in flour, just enough to coat each ...
Serves 4. Arrange fish in a single layer in ... and reserve 2 tablespoons liquid to use in cheese sauce. Prepare cheese sauce and Tangy Spinach.
With water to cover the fish, add salt to water, ... to boil, and simmer for another 10 minutes. Drain. Serve with melted butter to dip fish in.
26. BLACKENED FISH
Thaw fish if frozen. In a small ... to 3 minutes more. Transfer to serving plates. Drizzle with any remaining melted butter. Makes 4 servings.
Slash fish crosswise 3 times on each ... microwave 8 to 10 minutes, rearranging fish halfway through, or until fish flakes. Let stand 2 to 3 minutes.
Cut steaks 1 inch thick. ... of mustard. Place fish or preheated broiler pan about ... when tested with a fork. Serve with lemon wedges. Serves 6.
Combine yogurt, mayonnaise, mustard, chervil, ... with coating. Arrange fish in one layer. Sprinkle with ... Cod, flounder, haddock, and pike.
Add Crisco, cream cheese, flour, and salt and work the mixture with a knife until it looks like small peas. Add ice water to form a ball. ...
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