Finger Jello Knox Gelatin - Recipes - Page 3

Results 21 - 30 of 90 for finger jello knox gelatin

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In a large bowl, combine gelatins. Add boiling water and ... Pour into a 9 x 13 inch shallow pan. Chill until firm. Cut into squares and serve.

22. RAINBOW FINGER JELLO

Use 9 x 13 inch ... Mix 2 envelopes Knox with 1 cup boiling water. ... Combine 1 package Jello with 1/2 envelope Knox and ... into squares to serve.

23. KNOX BLOX (FINGER JELLO)

In large bowl combine gelatins. Add boiling water and ... firm. Variation: 3 cups boiling water; then add 1 cup cream (whipping or half and half)

24. FINGER JELLO

Mix together. Put in 9 x 13 inch cake pan. Chill.

25. RAINBOW FINGER JELLO

Mix 1 (3 oz.) package Jello with 1 envelope gelatin and 1 cup boiling water. ... with 4 packages Knox gelatin. Set aside. Slowly pour ... because of set-up time.

26. JELLO FINGERS

Mix first 2 ingredients; set ... into a long pan. Refrigerate until set. Cut into finger-sized pieces or cookie cutter shapes. Eat with fingers.

27. FINGER JELLO

Mix above ingredients and pour into 9 x 12 inch pan. Refrigerate. Cut in 48 squares. ... eating this with fingers. Also good for a sick child.

28. FINGER JELLO SQUARES

Mix all ingredients together. Pour into a 13 x 9 inch ungreased pan. Refrigerate overnight. Cut into 2 inch squares.

29. KNOX BLOCKS - FINGER JELLO

Mix together. Cool. Cut into squares.

30. FINGER JELLO

Stir, pour into pan with plastic wrap.

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