Results 21 - 30 of 46 for filling breakfast

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Heat oven to 375 degrees. ... Place 1/2 cup filling on bottom of short side ... prepared, covered and refrigerated up to 1 day ahead of time.)

Cut dough into small pieces and place in a greased 13 x 9 x 2 inch baking dish. Combine brown sugar, pudding mix, butter and milk and mix ...

In small bowl, blend sour ... toast. Spread apple filling over top; sprinkle with granola. ... homemade French toast may be substituted for frozen.

Preheat oven to 375°F. Reserve ... cake mix for filling. In large bowl, blend ... freezes well and is good as a breakfast coffee cake or dessert.

Cut 1 loaf of dough into small pieces and place in greased 9 x 13 inch dish. Combine and mix well the brown sugar, pudding mix, melted ...



Mix together butter, sugar, and ... pan. Spread pie filling on top, then dab on ... enough powdered sugar to make thin glaze. Drizzle over top.

Combine cake mix and instant ... of batter, then filling, using 3 layers. Bake ... cool 10 minutes, then turn out on platter and glaze while warm.

Cook links until browned. Drain. ... minutes. Spoon pie filling into partially baked shell. Arrange ... minutes or until crust is golden. Serve warm.

1. Dissolve yeast in warm ... rectangle. 4. Spread filling down center of dough. Sprinkle ... enough to drizzle. Add 1/2 teaspoon vanilla extract.

In a small bowl, blend ... Spread apple pie filling over top and sprinkle with ... melted (5 minutes). Serve with sour cream sauce. 6+ servings.

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