| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 46 for filled loaf
Mix all ingredients in #1 together and moisten with ketchup or tomato juice. Then mix together #3. Alternate layers of these 2, starting ...
Cut bread into 32 equal pieces. Place 1 cheese cube into center of each dough piece, shaping into a ball around the cheese. Pinch dough to ...
Thaw dough in refrigerator according to package directions. Place thawed dough in large buttered mixing bowl, turning to butter top. Let ...
Thaw frozen dough for 1 ... each roll and fill with about 2 teaspoons of ... of drizzling consistency. Drizzle over warm rolls. Makes 18 rolls.
25. FILLED RYE BREAD
Scoop out the center of a loaf of bread. Save the bread ... around the bread. Using rye or pumpernickel bread adds a lot of color to this appetizer.
Mix all ingredients well. Make into balls or use ice cream dipper. Place in buttered dish. Pour a little more melted butter over the tops. ...
Mix all ingredients except bread. Split unsliced loaf lengthwise. Fill with cheese mixture. Wrap in foil and ... cheese melts. Slice and serve.
Cut bread lengthwise and hollow out. Line bread with mayonnaise and sprinkle with parsley. In small bowl, mix softened cream cheese, ...
29. FILLING BALLS
Break bread into pieces. Combine all ingredients and mix well. Make balls and place in glass oblong baking dish. Cover and bake 35 minutes ...
30. FILLED BREAD
Cut the loaf of bread in half (center). ... cubes. Add spices and fill the bread. Wrap and freeze. Make in advance. Thaw and slice as desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables