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Results 21 - 30 of 37 for feather cake
Beat egg yolks until thick and lemon-colored; add water and continue beating until very thick. Gradually beat in sugar, then extracts. Sift ...
Sift flour once, measure. Add baking powder, salt and spices and sift together three times. Cream butter thoroughly. Add sugar gradually ...
Sift dry ingredients together. Cream ... into batter. This is a large cake and should be baked in 3 layers. Bake at 350 degrees for 30 minutes.
Add butter to hot milk; ... greased and floured on bottom. Bake at 350 degrees for 30-35 minutes. Spread on cake. Slip under broiler until bubbles.
Cream shortening. Add sugar and cream again. Stir in alternately dry ingredients and milk. Fold in egg whites. Frost with a caramel icing. ...
Beat egg yolks until thick and lemon colored. Add water and continue beating until thick. Gradually add sugar. Then extracts. Sift salt ...
Cream butter and sugars. Add ... stage. Remove from heat; add vanilla. Continue to beat until reaches the right consistency to spread on cake.
Cream sugar and Crisco well. ... hour for sheet cake. Using electric mixer combine ... the cake is iced sprinkle with coconut on top and sides.
Beat egg yolks until thick and lemon colored; add water and continue beating until very thick. Gradually add sugar and extracts. Mix well. ...
Whip egg yolks very light, gradually add water and continue beating. This mixture will be almost as foaming as egg whites. Gradually add ...
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