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Results 21 - 30 of 120 for fat veal
Brown veal in butter and place in ... have been fried gently in butter. Pour over veal. Bake in very slow oven (300 to 325 degrees) for one hour.
Trim excess fat from cutlets. Place cutlets between ... Protein 24.9; Fat 13.5; Carbohydrate 7.1; Cholesterol 92; Iron 3.7; Sodium 283; Calcium 37.
Cut veal into 1 1/2 inch cubes. Melt fat over low heat in 2-quart ... necessary, thin gravy with liquid from mushrooms. Serve in Rice Ring. 4 servings.
Trim fat from cutlets. Place cutlets between ... minutes or until veal is tender. Remove from dish, ... tablespoon parsley. Yield: 6 servings.
25. BROWN MEAT STEW
Cut meat into 4-6 pieces. ... meat in the fat in a heavy kettle. The ... too thin, thicken with a tablespoon of flour mixed with 1/4 cup water.
Season the meat, dip first ... in the hot fat on both sides until brown. ... pour over the veal. Frying time: About 10 ... lemon, anchovies and capers.
27. BURGOO
28. VEAL BIRDS
Combine minced onion, melted butter, ... well; spread on veal slices. Roll up each slice, ... brown in hot fat or salad oil. Add bay ... desired. Yield: 6 servings.
1. Saute 1 cup chopped onion in 2 tablespoons bacon fat for 5 minutes. Remove from ... aside. 2. Brown veal in 1 tablespoon bacon fat. ... Serve over cooked noodles.
Brown the veal in oil. Remove from pan, ... ingredients, reserving a little sour cream. Add meat. Cook 30 minutes and stir in remaining sour cream.
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