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Results 21 - 30 of 37 for farms beef sausage
21. PARTY RYE ROUNDS
Brown meats, and pour off grease. Add cheese and spices. Spread 1 tablespoon of melted mixture on each slice of bread. Bake on ungreased ...
22. POLISH MISTAKES
Brown hamburger and sausage separately. Drain and mix together. ... breads or crisps. Bake at 350 degrees until hot, approximately 5-15 minutes.
23. POLISH MISTAKES
Brown and drain beef and hot sausage. Melt cheese and add ... cookie sheet at 350 degrees. If frozen, bake 15 minutes at 350 degrees. Serves 30-40.
24. COUNTRY MEATLOAF
Preheat oven to 350 degrees. In small bowl, combine catsup, sugar and mustard; set aside. In large bowl, combine remaining ingredients and ...
25. POULTRY STUFFING
Break up pork sausage roll and fry slowly. Add ... taste. Add Pepperidge Farm stuffing. Add milk until moist ... cube and 1/2 beef bouillon cube. Chop up celery ... be moist; not runny!
26. CHILI
Brown hamburger, sausage and onion; drain. Add all ... with shredded cheese and sour cream. This is the most delicious chili I have ever eaten.
27. POLISH MISTAKES
Brown and drain meat well. Combine all ingredients. Stir until cheese melts. Spread on bread while warm. Place on cookie sheets and freeze. ...
28. HANKY PANKY'S
Brown beef and sausage. Drain fat. Add cubes ... to freezer. To serve: Heat frozen rounds on cookie sheets under broiler until bubbly. Makes 80.
Brown ground beef and sausage together. Drain and add cheese, ... until ready to serve. NOTE: This is great! Tastes like little Krystal Hamburgers.
30. GIZMO
Boil gizzards until tender. Drain water and add chili sauce and 3 cups of water along with other ingredients. Cook for 30 minutes. Serve ...
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