1 lb. hamburger
1 lb. hot sausage
1 lb. Velveeta cheese, cubed
1/8 tsp. garlic powder
1 tsp. Worcestershire sauce
1 tsp. oregano
Pepperidge Farm rye party rounds - or any flavor
Garlic crisps (1-2 of each)

Brown hamburger and sausage separately. Drain and mix together. Add cubed cheese and allow to melt. Add spices. Spread on party breads or crisps. Bake at 350 degrees until hot, approximately 5-15 minutes.