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Results 21 - 30 of 428 for english vegetables
Allow bread slices to dry slightly. Blend all other ingredients well. Before dipping each slice rapidly on both sides, stir ingredients to ...
Combine first 7 ingredients; set ... Cool. Pour mixture over vegetables and refrigerate at least 4 hours or overnight. Yield: 10 to 12 servings.
Preheat oven to 350°F. Grease bottom only of 13 x 9 x 2 pan. Stir brownie mix, water, oil and eggs in medium bowl until well blended. ...
Cook vegetables and drain. Melt butter; stir ... a simmer. Cook about 15 minutes. Serve with preferred garnishes (croutons, paprika, whatever).
Combine first 4 ingredients; beat until light and fluffy. Add 7-Up and beat well. Pour into lightly greased 9 x 13 x 2 inch cake pan (or ...
Rub each side of roast ... Place half of vegetables in Dutch oven. Place roast ... vegetables around meat. Serve with sauce. Yield: 8 servings.
1. Cut scrod into 2 inch pieces. Wash in cold water and sprinkle with lemon juice. 2. Heat several cups of oil in a fryer or large sauce ...
Available at Oriental markets. Cook beans in a large saucepan of boiling, salted water until just tender, about 6 minutes. Rinse with cold ...
Chop meat fine about 2 cups, melt 3 tablespoons Crisco in frying pan. Add flour then milk, cook until very thick and smooth. Remove from ...
Drain salmon, reserving 2 tablespoons liquid. Set reserved salmon liquid aside. Flake salmon; add onion and egg. Stir in 1/2 cup flour. Add ...
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