Results 21 - 25 of 25 for english toffee pudding

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Pour half and half into ... topping and chopped toffee. Spoon into crust. Freeze ... soften before serving. Store any leftover pie in freezer.

Preheat oven to 350 degrees. ... few more drops of water to make glaze consistency. Spoon over cooled cake. Garnish with reserved crushed toffee.

Slice cake horizontally into 3 layers; set aside. Prepare pudding according to package directions, adding ... top. Refrigerate at least two hours.

Cut cake into finger size ... layer of cooled pudding, a layer of La ... To each layer of cake, mist with rum. Do not soak (will break apart).

Combine brown sugar, chopped nuts and cinnamon. Set aside. Combine remainder of ingredients, mix at medium speed 2 minutes, scraping bowl ...

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