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Results 21 - 30 of 99 for english cheese vegetables
21. BUFFET CASSEROLE
Drain vegetables, mix lightly with nuts, ... the butter, grated cheese and soup. Place in greased ... desired the last 10 minutes of baking time.
Spray a small glass container about the size of an English muffin with a vegetable spray ... and top with cheese. Put muffin in microwave ... 30 to 40 seconds).
Place meat, onion, bell pepper, ... Turn off heat, sprinkle cheese on top of casserole and let stay in oven until cheese is melted. Serve hot.
24. BUFFET CASSEROLE
Lightly mix vegetables, nuts, pimento, chopped eggs, pepper, 3/4 cup butter, cheese and soup. Pour mixture into ... or until heated thoroughly.
Crumble ground beef into a ... over top. Combine cheese, potatoes, milk, eggs, parsley, ... after half the time. Yields: two 2 quart casseroles.
Coat a large skillet with ... Stir well. Place English muffin halves on a baking ... 1 teaspoon Parmesan cheese over each tomato slice. Broil ... (174 calories per serving).
Use juice from tomatoes, add ... with fresh Parmesan cheese. Bake at 400 degrees ... Jack cheese. to make low fat use low fat or no fat cheeses.
Layer carrots, asparagus and peas ... sliced eggs over vegetables. Dot with butter. Mix soup and 3/4 of cheese and spread over vegetable layers. ... Can be made ahead.
Preheat oven to 350 degrees. ... with teaspoon of cheese. (You may toast muffins ... heated and cheese melts. Makes 6 servings, each 244 calories.
Mix vegetables together; add cheese, mayonnaise in casserole dish. Crush crackers; sprinkle over top. Pour melted butter over crackers.
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