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Results 21 - 30 of 30 for eggplant squash casserole
Cut off ends of eggplant and zucchini and peel eggplant. ... Bake at 350 degrees for 20 to 30 minutes until heated through and cheese is melted.
Boil eggplant and onion in salted water ... remaining crumbs. Dot with butter and sprinkle on a little black pepper. Bake 30 minutes at 350 degrees.
Saute onions and garlic in ... Place in shallow casserole. Cover with shredded sharp ... degrees for about 30 minutes or until done and brown.
Slice vegetables thin and place in large roasting pan. Sprinkle ground beef, raw, on top of vegetables. Sprinkle allspice and salt and ...
25. SQUASH CASSEROLE
Combine all ingredients; pour into buttered casserole. Top with grated cheese. Bake at 300 degrees for about 30 minutes. Serves 4-6.
Melt butter in large skillet; ... until tender. Dredge squash and eggplant in flour to coat lightly. ... additional 20 minutes. 6 to 8 servings.
Mix vegetables together and place into a shallow baking dish. Sprinkle with parsley and pepper. Pour bouillon into small saucepan, add oil, ...
28. SQUASH CASSEROLE
Heat oven to 350 degrees. ... stuffing mixture to squash mixture. Pour into casserole dish and top with the ... Serve hot; let cool or freeze.
Fry onions in oil. Peel ... inch cubes. Put eggplant, squash, potatoes, pepper, carrot, celery, ... vegetables. Bake at 375 degrees for 30-40 minutes.
Saute bacon in 10 to ... skillet. Add zucchini, eggplant and onion to skillet. Cover ... fresh tomatoes, add with zucchini eggplant, onion mixture.
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