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Results 21 - 30 of 43 for eggless chocolate cake
Melt shortening and cocoa; add sugar and mix. Add sour milk, a little at a time to mixture and beat well. Sift flour, soda and salt; add to ...
Mix and bake at 350 degrees for 25-35 minutes.
Cream butter, add cocoa, brown sugar, and water with baking soda. Add flour, baking powder, and salt. Beat in sour milk and vanilla. Pour ...
Mix all ingredients well. Pour into well greased and floured cake pans. Bake at 350 degrees for 30 minutes.
Sift all dry ingredients together, ... before putting on cake plate. To sour milk: put ... before or few hours before. The earlier, the better.
Cream shortening and sugar, add ... then milk and vanilla. Bake in greased and floured 8 x 8 cake tin 25 minutes at 350 degrees - 375 degrees.
Sift together: Combine and add ... Pour mixture over cake batter. Bake at 350 degrees ... serving dish. Garnish with whipped cream. Serves 8.
Grease and flour a 9 ... until smooth. Stir in chocolate, cream, and vanilla. Makes enough for 2 (8 or 9 inch) layers or 1 (9 x 13 inch) cake.
Sift together flour, sugar. Mix ... 1 stick butter, 6 tablespoons milk, and 4 tablespoons cocoa. Add 1 box powdered sugar. Ice cake while hot.
Boil together for 4 minutes: Sugar, raisins, oil, chocolate, cloves, cinnamon and water. ... degrees for 60 minutes. Cool. Makes one 8 inch layer.
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