Results 21 - 30 of 246 for egg roll dough

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Mix in order given. Add ... rise until double. Roll for coffee cake or sweet ... pudding, water, sugar, egg yolks until thick. Add cottage ... filling for sweet rolls.

Dissolve yeast in 1 cup ... Add yeast mixture, egg and 2 1/2 cups flour; ... to make soft dough. Turn out on lightly ... bulk. Punch down; roll out on floured board. Shape ... 4-5 days in refrigerator.

Dissolve yeast in water. Scald ... sugar, salt and eggs. Cool to lukewarm and ... in bulk. Then roll into butterhorns or sweet rolls ... in 375 degree oven.

Dissolve yeast in lukewarm water. ... then beat in eggs. Add 2 cups of ... make a soft dough. Turn onto lightly floured ... minutes. Shape into rolls, coffee cakes, or tea ... minutes for individual rolls.

Scald milk and cool. Dissolve ... sugar, shortening, salt, egg, milk and 2 cups ... flour to make dough easy to handle. Turn dough ... Shape into cinnamon rolls. Let rise for 30 ... and of spreading consistency.



Combine in large bowl the ... sugar, butter and eggs. Mix well. Divide dough into 8 balls, roll out and fill with nut ... 400 degrees until brown.

Scald milk - cool. Melt ... flour. Add beaten egg. Measure shortening and add. ... greased bowl. Cover and let rise double. Shape and let rise.

Put shortening into 1 cup ... water. Add beaten eggs. Dissolve yeast and sugar ... ready to use. Dough can be used for clover leaf rolls, parkerhouse, etc. Bake in ... 15 to 20 minutes.

Pour yeast in water; stir to dissolve. Mix all the rest of the ingredients. Knead and let rest 15 minutes. Then shape as you desire and let ...

Dissolve yeast in 1/2 c. ... together. Add beaten eggs. Then mix in the ... until double in size. Bake in 375 degree oven for 15 to 20 minutes.

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