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Results 21 - 30 of 37 for egg ramekin
In a large saucepan, combine ... 4-inch by 2-inch ramekins. Prick the dough several ... with the beaten egg and score the tops with ... up to one month.
Process cottage cheese in blender ... bowl. Stir together eggs, sugar, vanilla and lemon ... 6 (6 ounce) ramekins or custard cups. Place custard ... strawberries. Makes 6 servings.
Butter and flour 5 to ... custard cups or ramekins. Melt chocolate and butter ... cool slightly. Beat eggs, yolks and sugar with ... time. Yield: 8 servings.
24. CREME BRULEE
Preheat oven to 275°F. Spray 8 (4 ounce) ramekins with nonstick spray. Have two ... refrigerate to firm custard. Serve within 30 to 45 minutes.
25. PIZZA PASTA
Preheat oven to 375°F. Coat 4 (8-ounce) ramekins with butter. In large bowl, beat together egg and half and half. Add ... melts, about 3 minutes.
26. CREME BRULE
Scald cream slowly in microwave ... temperature. Lightly beat egg yolks, sugar, vanilla and cognac ... Place small baking ramekins in a casserole filled with ... until sugar is caramelized.
Finely grate peel from oranges, ... milk. Meanwhile, beat egg yolks and sugar until light ... with lids or ramekins. Cover pot with lids ... juices will curdle milk.
Preheat oven to 350 degrees. ... 8 1/2 cup ramekins or custard cups. Place thawed ... cheese. Add the eggs, one at a time, ... ramekins. Yield 8 servings.
Put half the coconut in six 4 ounce ramekins or custard cups. In a ... into ramekins. Beat egg whites until frothy, add cream ... 15 minutes. Serves 6.
30. GOAT TIMBALE
Butter 6 to 8 ramekins. Line bottom with wax ... Combine cheese and eggs in Cusinart with heavy cream ... clean. Cool. Put over salad and serve.
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