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Results 21 - 30 of 169 for egg ham breakfast casserole
Blend eggs, milk, mustard, salt and ... 9x13 pan put bread, meat, vegetables. Add egg mixture and top with cheese. Bake at 350 degrees for 1 hour.
Sauté onions and green peppers in butter. Mix together with remaining ingredients. Pour into 9 x 13-inch pan. Refrigerate overnite. ...
Prepare a 9 x 13-inch casserole by greasing with butter. Arrange ... bread, shrimp or ham, cheese and repeat with another layer. Beat eggs well; add mustard, salt and ... for a later breakfast.
Butter 9 x 13 Pyrex ... bread, cheese, and ham. Add beaten eggs to milk and salt and ... Cook at 350 degrees for 40 minutes or until it puffs up.
Grease 9 x 13 pan ... bread next. Mix eggs and milk; pour over bread. Sprinkle on pieces of ham, diced onion, and pepper. ... degrees for 35 minutes.
Preheat oven to 400 degrees. ... in bowl 6 eggs; whip with fork. Mix ... pepper, mushrooms and ham. Pour some of mixture ... serve. Serves 5 to 6.
Preheat the oven to 350 ... for approximately 45 to 60 minutes. Test with a knife. If the knife comes out clean then the casserole is finished.
Grease 1 quart baking dish. ... in dish. Beat eggs, milk, mustard, salt and ... overnight. Bake covered at 350°F for 45-50 minutes until golden brown.
Mix together and pour over top: Bake at 375 degrees for 30-40 minutes. Delicious!
Place bread evenly in baking dish (8" square). Layer ham, red pepper and cheese ... all excess fat with paper towel). 12 grams fat per serving.
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