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Results 21 - 30 of 2,240 for egg custard
Mix sugar, flour, milk and eggs. Pour in pie crust and bake at 350 degrees for 45 minutes.
Combine eggs and sugar, beating well; add ... halfway between center and edge comes out clean. Cool thoroughly before serving. Yield: 1 (9") pie.
23. EGG CUSTARD PIE
Scald milk. Mix slightly beaten eggs, sugar, vanilla and salt. ... degrees and bake until knife inserted into center comes out clean. Cool and serve.
Sift sugar and flour together. Add eggs and milk. Add melted butter ... sprayed with nonstick baking spray. Bake at 325°F for 30 to 40 minutes.
25. EGG CUSTARD PIE
Sprinkle pie crusts evenly with ... not boil.) Process eggs, sugar, vanilla and salt ... a wire rack 45 minutes. Chill. Yield: 2 (9-inch) pies.
Combine eggs and sugar, beating well. Add ... knife inserted halfway between center and edges comes out clean. Cool thoroughly before serving.
27. EGG CUSTARD
Mix together and pour into ... Sprinkle top with a little nutmeg. Bake at 325 degrees for about 45-50 minutes. This is an old fashioned egg custard.
Mix flour and sugar in ... vanilla, butter and eggs. Mix well. Add coconut. ... floured 9" quiche or pie pan. Bake at 350 degrees for 30 minutes.
29. EGG CUSTARD PIE
Cream butter and sugar. Add eggs one at a time. Add ... in center of custard comes out clean. Do not ... has set and has cooled. Makes 2 pies.
30. EGG CUSTARD PIE
Beat eggs and sugar and spices together. Pour in milk. Bake in pie shell at 350 degrees until brown.
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