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Results 21 - 30 of 43 for egg cheese bacon casserole
Cook grits with water and ... Add butter and cheese; cook over low heat ... in 2 beaten eggs. Pour in 2 quart casserole dish. Set aside. Fry bacon until crisp. Crumble and sprinkle ... hot. Yields 6 servings.
Remove crust from bread; place ... set aside. Combine eggs and next 3 ingredients; pour over bread. Sprinkle bacon over casserole; cover and refrigerate 8 ... Uncover, sprinkle with cheese, and bake an additional ... 10 minutes before serving.
Mix all ingredients in bowl (1 day ahead). Put into a 2 quart buttered dish, 1 day ahead. Bake at 350 degrees, covered, for 1/2 hour. ...
Butter a 9 x 12 inch casserole dish. Layer first 4 ingredients in order given. Combine eggs, cream and seasonings. Pour ... salad and garlic bread.
Coat a 9 x 11 x 2 inch casserole dish with vegetable spray. Place ... over. Sprinkle grated cheese over croutons. Mix milk and ... over cheese. Sprinkle bacon evenly over all. Bake at ... minutes. Yield: 8-10 servings.
Butter casserole. Lay cooked bacon on bottom of casserole. Add ... oven for 4 minutes. This helps to remove a lot of the grease from the bacon.
Fry bacon pieces until crisp; drain on ... slightly thickened. Slice eggs. Arrange layers of eggs, noodles, cheese and white sauce in bottom of casserole, ending with bacon on ... 30 minutes. Serve immediately.
Fry bacon until crisp; set aside. Cook ... until thickened. Add cheese and stir until melted. Slice the boiled eggs. Place half of the ... minutes at 350 degrees.
Saute onion in butter until tender. In 2 quart casserole or 9 x 13 inch ... the mixture. (Dilute cheese soup with 1/2 can milk.) ... sausage instead of bacon.
In large bowl, mix together ... Pour into large casserole dish. Top with bacon strips and American cheese. Bake at 250 degrees ... one can drained tuna.
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