8 slices bacon, diced
2 tbsp. butter
2 tbsp. flour
1 c. milk
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
Dash of garlic salt
3 eggs, hard boiled
4 oz. egg noodles, cooked
1 (4 oz.) pkg. shredded Cheddar cheese

Fry bacon pieces until crisp; drain on paper towel. Melt butter in heavy saucepan. Blend flour until smooth. Add 1/2 cup cold milk, mixing well. Add 1/2 cup hot milk, Worcestershire sauce, salt, pepper and garlic salt. Mix well. Cook, stirring over low heat, until slightly thickened.

Slice eggs. Arrange layers of eggs, noodles, cheese and white sauce in bottom of casserole, ending with bacon on top. Bake at 350 degrees for 30 minutes. Serve immediately.