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Results 21 - 30 of 224 for egg casserole saltines
Cook fresh squash in microwave. ... except 1/2 cup saltines and 1/4 cup butter. Place ... butter. Bake at 375 degrees for 1 hour or until brown.
22. SQUASH CASSEROLE
Combine all ingredients and pour into well-greased baking dish. Top with additional crushed saltines. Bake about 30 minutes at 350°F.
Cook squash in boiling water ... cheese. Pour into ungreased 2 quart casserole, top with reserved cheese and bake 35-45 minutes at 350 degrees.
Beat eggs. Add salt, pepper, cracker ... 1/2 quart greased casserole dish. Melt butter and pour ... but don't pour butter on until ready to bake.
Mix well and put in casserole: salmon, 1 cup crackers, eggs, salt and pepper. Mix ... Pour over all water and bake at 350 degrees until brown.
Sauté celery and onion. Mix ... together butter and saltines, and use as topping just before placing in oven. Bake 350°F for one hour.
Beat eggs well. Add sugar and milk, melted butter and crackers. Place in greased casserole and bake at 350 degrees for 1 hour or until brown.
Cook squash until tender. Drain and mash. Add eggs, butter. Mix saltine cracker ... squash. Pour in casserole dish and bake at 350°F ... brown, about 30 minutes.
Melt butter in large fry ... greased 2 quart casserole. Remove onions from pan ... until full. Combine eggs and milk, pour on onions. ... Serves 4 to 6.
Melt butter in large saucepan. ... mix. Add beaten eggs to milk and spices. Pour all in ungreased casserole. Bake at 350 degrees for 45 minutes.
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