| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 25 of 25 for egg based desserts
Mix base ingredients together and pat all ... and pour over the base. Top with the remaining 2 cups base mix. Bake at 350 degrees for 30 minutes.
Heat oven to 350 degrees. In large bowl combine base ingredients. Mix at low speed ... over top of dessert. Refrigerate several hours or ... in refrigerator. Serves 16.
23. PUMPKIN DESSERT
Mix all ingredients and press into 9"x13" pan, greased only on bottom. Beat filling until smooth. Pour over bottom layer. Mix with fork and ...
24. PUMPKIN DESSERT
Combine first 4 ingredients and ... and pour on base and bake at 350 degrees ... knife inserted and comes out clean. Top with Cool Whip when cold.
25. APRICOT DESSERT
BASE: Mix together crushed crackers ... pan. Refrigerate. Beat egg whites until stiff with cream ... filling. On top, put toasted coconut or nuts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables