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Results 21 - 30 of 483 for eclair cake
One box of graham crackers contains three individually wrapped packages of crackers; use one package for each layer of this indulgent ...
Line a 9 x 13 inch pan with whole graham crackers. Mix 2 small packages instant French vanilla pudding mix. Using 1/2 cup less milk than ...
Butter a 13 x 9-inch cake pan or dish. Line with ... crackers. Heat chocolate frosting for a minute to soften and spread over crackers. Refrigerate.
Make pudding by package directions ... spreading consistency. Fold in nuts. Spread on cake. Refrigerate up to 2 days before serving. Serves 16-18.
Butter sides and bottom of 9 x 13 inch pan. Line bottom with crackers one layer. Mix pudding with milk and let stand 5 minutes. Fold Cool ...
Line 9 x 11 pan with vanilla wafers on bottom and sides. Beat pudding with milk. Fold in Cool Whip. Alternate pudding and vanilla wafers, ...
In 9x13 pan, line bottom with crackers. Mix pudding and milk until thick. Fold in Cool Whip. Pour 1/2 over crackers; add another layer of ...
Mix together, using a mixer, pudding and milk until thick. Add Cool Whip and mix well. Butter bottom and sides of 13 x 9 inch pan. Place a ...
Prepare instant pudding using 3 cups milk. When thick, fold in Cool Whip. In 9 x 13 inch baking dish, line bottom with whole graham ...
Make pudding by package directions, using the 2 cups of milk, instead of 3 listed on box. Add 1 teaspoon vanilla and beat until pudding ...
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