Results 21 - 30 of 33 for easy praline pecans

Previous  1  2  3  4   Next

Combine all ingredients in a large heavy saucepan. Cook over medium heat until marshmallows and sugar dissolve. Continue cooking for 25 ...

Combine ingredients except pecans. Cook slowly until dissolved. ... degrees. Remove from heat, beat until thickens. Drop by teaspoons on waxed paper.

Heat oven to 350 degrees. ... evenly. Sprinkle with pecans. Bake until bubbly, 8 ... Cut into bars, about 2 1/4 x 1 1/4 inches. Makes 48 bars.

Combine all ingredients except butter. Bring to boil; cook over low heat until it reaches soft ball stage. Turn off heat, add butter. Mix ...

Combine all ingredients except pecans and cook on low heat ... fast, so quickly drop by spoonfuls on a greased surface on waxed paper. Yields: 48.



Combine all ingredients but vanilla. Bring to boil. Cook to 238 degrees on candy thermometer. Remove from heat and add vanilla. Stir until ...

Combine and stir over low ... off heat, add pecans and beat until it is ... shiny. Drop quickly onto waxed paper, one spoonful for each praline.

Heat oven to 350 degrees. ... evenly. Sprinkle with pecans. Bake until bubbly, 8 ... bars, about 2 1/4 x 1 1/4. 48 bars (50 calories per bar).

Line bottom of cookie sheet ... will burn. Add pecans and pour sauce over crackers ... in half or fourths or bite size. Whatever size you want.

Mix all ingredients, except pecans. Cook, stirring over low ... is reached. Beat until shiny. Drop by spoonfuls onto waxed paper - working fast.

Previous  1  2  3  4   Next

 

Recipe Index