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Results 21 - 30 of 123 for easy peach pie
21. EASY PEACH PIE
Butter 9 or 10 inch baking dish. Place thinly sliced peaches in dish. Sprinkle with 1/2 cup sugar. Spread bread cubes evenly over peaches. ...
22. EASY PEACH PIE
Slice peaches in 7 x 12 inch baking dish. Cover with bread slices which have been cut into 2 or 3 strips. In a bowl put sugar and flour, ...
23. EASY PEACH PIE
Heat oven to 425 degrees. Prepare pie crust as directed and roll ... minutes cooking time. Can be served with vanilla ice cream or whip cream.
Cook sugar, water, and cornstarch ... delicious and use peach Jello. I have used canned ... stand and then use the juice instead of the water.
Blend pudding mix with corn ... pecans. Pour into pie shell. Bake in a preheated ... Cool for at least 3 hours before serving. Serving Size: 6
Preheat oven to 400°F. Combine cherry and peach pie filling in 9x13-inch pan. Combine ... until golden brown. Serve warm. Makes 8 to 10 servings.
27. EASY PEACH PIE
Heat 1 cup of sugar with a large size can of peaches that are in pieces (like Penthouses). Melt 1 stick butter in 13 x 9 inch pan. Add ...
Preheat oven to 350 degrees. Place fruit in buttered 8 x 8 inch baking dish. Cut crusts from bread and cut each slice into 5 finger slices. ...
29. EASY PEACH PIE
Line pie crust with half of the ... Cover tightly with plastic wrap and allow to chill 3 to 6 hours before serving. Best when eaten within 2 days.
In medium bowl, beat egg. Add cream and pie filling. Spread into pie shell. ... minutes; reduce heat to 375 degrees and continue baking 30-35 minutes.
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