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Results 21 - 30 of 186 for easy frosting for cake
Mix together first 4 ingredients. Put 1/2 batter in pan. Cream together filling ingredients. Put all of filling on top of 1/2 batter. Place ...
22. EASY CARROT CAKE
Combine cake mix, salad dressing, eggs, water ... at 350 degrees for 35 minutes or until wooden ... comes out clean. Cool; spread with frosting.
Preheat oven to 350 degrees. ... 35 minutes until cake tests done. When cake is cool, frost with Cream Cheese Frosting. In a small mixing ... thoroughly, spread over cake.
Sift first 5 ingredients together, ... makes a large cake. Use a 9 x ... at 350 degrees for 35 minutes or until a ... with Cream Cheese Frosting.
Spray desired size pan(s) with cooking spray. Prepare cake mix according to package directions ... Mott's natural applesauce for the vegetable oil. Bake and cool as directed. Frost cake with your choice of ... creamy deluxe light frosting and garnish with fresh berries, ... grams fat per serving.
Cream sugar and oil with ... at 350 degrees for about 30 minutes. Test for ... toothpick. When cooled, frost. To make frosting, place all but vanilla ... right consistency to spread.
27. EASY CARROT CAKE
Combine cake mix, salad dressing, eggs and ... speed until well blended. Stir in cinnamon, carrots and nuts. Pour into greased 9x13 baking pan.
28. EASY CARROT CAKE
Combine cake mix, salad dressing, eggs, water ... baking pan. Bake at 350°F for 35 minutes or until lightly browned. Cool and frost. Serves 12.
Cream butter and shortening with ... Bake at 300°F for 1 1/2 hours. Cool in ... vanilla. Add just enough melted butter to make spreading easy.
1. Sift in a 9 ... 6. Cool and frost with icing. 1. Blend ingredients well. 2. Frost carrot cake when cool. 3. The cake remains moist for many days kept in refrigerator.
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