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EASY CARROT CAKE | |
1 (2 layer) yellow cake mix 4 eggs 2 tsp. cinnamon 2 c. finely shredded carrots 1/2 c. chopped walnuts 1 (16 oz.) tub vanilla or cream cheese frosting mix 1 1/4 c. Miracle Whip salad dressing Combine cake mix, salad dressing, eggs, water and cinnamon. Mix at medium speed until well blended. Stir in carrots and walnuts. Pour into greased 13 x 9-inch baking pan. Bake at 350°F for 35 minutes or until lightly browned. Cool and frost. Serves 12. |
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