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Results 21 - 30 of 129 for easy fresh lemon
21. EASY HOLLANDAISE
Stir the egg yolks and lemon juice with a wooden spoon ... melted and the sauce has thickened. Serve at once. Good as a dip for steamed artichokes.
Put chicken breast in a ... pan. Sprinkle with lemon pepper and garlic salt. Put ... recipe can be halved or doubled - adjust liquid measures.
Combine egg, sugar, lemon peel and milk; mix well. ... sugar and juice until smooth. Drizzle over cake. Cut into wedges. Makes 6 to 8 servings.
24. EASY HUMMUS DIP
Puree all ingredients except bread in blender or processor. (Can be prepared one day ahead. Cover and refrigerate). Transfer to bowl. ...
Saute onion, garlic, parsley and other vegetables in butter until tender. Reduce heat and add shrimp, stirring frequently about 5 minutes. ...
Marinade: combine first 5 ingredients in blender; process 10 seconds. With motor running, gradually add olive oil in a slow, steady stream. ...
Coat 10 x 6 x ... berries. Sprinkle with lemon juice. Set aside. Combine egg, ... minutes. Serve warm. Per serving: 168 calories, 6 grams fat.
28. EASY HUMMUS DIP
Puree and serve with pita bread.
29. EASY SCAMPI
Melt butter in skillet over ... Add wine and lemon juice to skillet and simmer ... minutes. Season to taste with salt and pepper; pour over shrimp.
Combine all ingredients in small saucepan; cook, stirring, over low heat until heated through. May be kept hot using a double boiler. Makes ...
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