| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 153 for easy french onion soup
Wonderful with Dutch egg noodles ... cream of mushroom soup. And half of dairy ... biscuits). Sprinkle fried onions on top (use desired amount). ... until biscuits are cooked.
Layer onions and 1/2 of celery on ... whisk together both soups, dry onion soup mix, ... 8 to 9 hours or HIGH for 5 to 6 hours. Enjoy! . DeJohn
I make this recipe quite often and even my picky children love this. In an ovenproof casserole dish or Dutch oven (at least 1 1/2 quarts) ...
This is a family favorite and is simple and easy to make. Amount of venison, ... bowl combine dry onion soup, canned soup and water. ... and duration. Slice French bread, ladle stew into bowls, ... for venison. Serves 4.
Leftovers make GREAT hash. Preheat ... add in both soups, water and Worcestershire sauce. ... without cheese under meat. Ladle juices on as desired.
Dry the beef pieces thoroughly. ... sliced mushrooms. Mix soups together and pour over meat. Mix thoroughly. Sprinkle French Onion soup mix on top. Cook ... for a cold night. iley
Preheat oven to 350°F Add soup, crackers and egg to meat mixture. Form into loaf. Bake at 350°F for 1 1/2 hrs. Let stand 20 minutes before serving.
Combine soup, milk, soy sauce and ... and 1/2 can onions. Top with remaining broccoli ... minutes. Top with remaining onions and bake 5 more minutes.
Grease casserole. Layer some beans, onions and soups which have been diluted with ... bread crumbs on top. Bake about 3/4 hour at 350 degrees.
Mix soup and milk (or sour cream) ... taste. Bake at 350 degrees for 30 minutes; sprinkle French fried onions over top. Bake 5 minutes longer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables