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Results 21 - 30 of 36 for easy berry pies
Lightly grease a 9x13-inch pan ... in pineapple and pie filling. Pour into pan and ... refrigerator for at least 1 hour before serving. Enjoy!
Beat cream cheese until smooth, ... mix. Pour into pie crust (either pre-baked or graham ... Refrigerate for a couple hours before serving. . Clark
Add boiling water to Jello. Add directly, the blueberry pie filling. Add crushed pineapple and ... both. Decorate with walnut or cherry. Delicious.
Layer broken cake over bottom ... inches). Spread blueberry pie filling over cake. Mix pudding ... over layered cake and pie filling. Refrigerate.
Mix crumbs, 1/4 cup sugar ... cheese. Spread over crumb mixture. Bake at 350 degrees for 15 minutes. Cool. Spread with pie filling and refrigerate.
Pour butter in a 9-inch ... butter, but do not stir. Spoon pie filling over batter and bake at 300°F for 1 hour. To serve, top with whipped topping.
Preheat oven to 325 degrees. In a small bowl, combine cream cheese, sugar and eggs. Beat until fluffy. Pour mixture into crust. Bake 25-30 ...
Fill the bottom of a ... pan with blueberry pie filling. Sprinkle the cake mix ... minutes. Serve with a dollop of whipped cream or ice cream.
Spread pie filling into 9 x 13 ... mix. Stir. Will be stiff. Spoon over filling. Bake at 350 degrees for 40 to 45 minutes or until golden brown.
Mix all ingredients except pie filling until creamy. Pour into ... bake 20-25 minutes at 350 degrees. When cool top with pie filling. (Blackwood)
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