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Results 21 - 30 of 278 for easy bars
Cream sugar and butter. Add ... flat cake pan and bake at 375 degrees for 25 minutes. Cool and cut in bars. You can top with frosting, if desired.
Preheat oven to 350 degrees. ... for frosting baked bars. Add 2 eggs to ... Cool, frost. Cut into bars. Refrigerate leftovers. Makes about 36 bars.
Preheat oven to 350 degrees. ... for frosting baked bars. Add 2 eggs to ... degrees for 30 to 40 minutes. Cool; frost. Makes about 3 dozen bars.
Combine Hershey bar, marshmallows and milk. Melt ... Add whipped cream that has been stiffly whipped and pour into cooked pie shell and freeze.
Preheat oven to 350 degrees. ... to frost baked bars. Add 2 eggs to ... Bake at 350 degrees for 30-40 minutes. Cool, frost with reserved frosting.
26. EASY TOFFEE BARS
(May use graham crackers). Heat oven to 400 degrees. Line jelly roll pan with foil, grease foil with butter. Arrange crackers in prepared ...
Mix cake mix, egg and ... creamy and pour over first layer. Bake at 325°F for 30 to 40 minutes until golden brown. Cool and cut into bars.
28. EASY LAYER BARS
Pour butter into 9x13 pan. ... remaining ingredients in layers over the top. Bake in a 350 degree oven about 20 minutes. Cool 1 hour and cut into bars.
Heat oven to 350°F. Slice cookie dough as directed on package. Arrange slices in bottom of ungreased 13 x 9 inch pan. With lightly ...
30. EASY TOFFEE BARS
Heat oven to 400 degrees. ... Refrigerate about 30 minutes until chocolate is set. Cut into bars or break into pieces. Store in refrigerator. 24 bars.
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