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Results 21 - 30 of 60 for dry spices for chicken
Cut off and discard wing ... make 24 pieces. For marinade, combine soy sauce, sherry, ... powder and five spice powder. Place chicken in shallow dish; pour marinade ... about 12 minutes more.
Heat all ingredients except chicken in saucepan until well blended. ... basting with sauce often, for 30 minutes or until done. Serve over rice.
In a large pot, cook the chicken (covered with water) until very ... from the broth for a low fat soup, skin ... Flavor with onion, spices, salt, pepper, etc. to ... toasted cheese sandwiches, delicious!
Mix sauce ingredients. Marinate chicken wings in sauce overnight. Bake at 350 degrees for 1 hour.
To prepare chicken wings, cut each wing at ... tips or save for use in making chicken broth. ... SAUCE: Mix together dry mustard, water, and soy sauce ... hot, about 15 minutes.
Grind together the almonds, coconut, ... saffron. Add the chicken parts to this mixture. Be ... garnished with coriander or mint leaves, if desired.
In a large frying pan, cook chicken livers and onions in 1/4 ... crock. Cover and chill several hours or overnight to blend flavors. Makes 3 cups.
Make pizza crust according to ... out crust. Cover crust with sauce and all ingredients, ending with cheese. Bake at 450°F for 15 minutes.
Split chicken breast in half lengthwise; cut ... garlic, celery and spices and cook 1 minute. Add peppers and cook for 2 minutes. Stir in tomatoes ... serve. Makes 8 servings.
In a medium saucepan combine chicken broth, cinnamon, coriander, cumin, garlic ... its pink color, about 2-3 minutes. Yield 4 servings (6 cups).
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