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Results 21 - 30 of 1,110 for dry heat cooking chicken
Braised in white wine, tomatoes and rosemary, this chicken is moist and flavorful. In deep 12-inch skillet, heat oil over medium-high heat. Sprinkle ... pieces to skillet; cook 5 to 6 minutes, turning ... Mills, used with permission.
In a large Dutch oven or skillet, heat oil and butter. Dredge chicken in flour which has been ... evenly with sugar. Cook over medium heat, stirring frequently, ... cooked chicken. 4 servings.
Dry the chicken thoroughly with paper towels. In a large, heavy skillet heat 3 tablespoons of the butter ... the skillet and cook until the vegetables are lightly ... warm. Reserve the cooking liquid in the skillet. In ... peas or asparagus tips.
For 1 pie, 6 servings, ... Simmer over low heat (do not boil), covered, until the chicken is tender (about 20 minutes ... second crust out for top.
Combine ingredients (except chicken and vegetables) in a large ... a boil; reduce heat to a simmer, and continue to cook over low heat for 30 ... B12, 34.2mg Vitamin C.
Artichokes are one of the ... potatoes. Season the chicken breasts lightly with salt and ... on both sides. Heat the oil in a skillet ... before it browns). Cook for about 3 minutes per ... fresh parsley. Omit potatoes.
Cut chicken meat in sheets away from ... Allow pieces to dry individually on waxed paper about ... small bowl. Reserve. Heat oil in wok until smoking; ... 1/2 cup water, cook over medium heat five minutes. ... 5 minutes of cooking. If it becomes too ... hot peppers in season.
Here is a quick meal ... Preparation: Thinly slice chicken into strips; mince garlic. Remove ... cornstarch. Set aside. Heat a wok or skillet. Toast ... add garlic and cook for 1 minute (do not ... in with the peppers.
In a large pot or Dutch oven, simmer chicken in just enough lightly salted water to cover until tender. Cooks Note: While the chicken is ... butter and flour. Heat, stirring until the mixture ... for about 20 minutes.
Wash and dry the chicken. Chop the gizzard, liver ... pepper. Cover and cook over low heat for 3 hours or until ... minutes before the cooking time is up, transfer 3 ... served with the rice.
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