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drop tomato soup
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drop tomato soup
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21.
CURRIED CREAM OF CHICKEN SOUP
Mix
soup
and milk in medium saucepan. ... sauce. Heat over medium heat until hot. Serve in bowls. Pass condiments to sprinkle on
soup
. 6 servings.
Ingredients: 5 (milk .. sauce ...)
22.
CROCK POT VENISON
Remove all fat from steaks and cut into pieces no larger than 2"x2". Roll in flour and brown. Add remaining ingredients to crock pot, ...
Ingredients: 13 (cloves .. leaves .. mushrooms .. onion .. oregano ...)
23.
SLOPPY JOE'S
Brown hamburger, with salt. Add onions and other ingredients. Let simmer until warmed. Add a little water if it is too thick. Extra brown ...
Ingredients: 8 (ketchup .. onion .. salt .. smoke .. soup .. sugar ...)
24.
TORTELLINI ROMA SOUP
In large (at least 10 quart)
soup
kettle over medium heat, heat ... tomatoes, crushed tomatoes,
tomato soup
, water and chicken bouillon ... and fresh garden salad.
Ingredients: 20 (beans .. cheese .. dry .. florets .. leaves .. meat ...)
25.
CRAB BISQUE
Drain crabmeat, and remove any ... Stir together celery
soup
and next 9 ingredients. Cook ... thoroughly heated. Stir in crabmeat. Yield: 10 cups.
Ingredients: 11 (crabmeat .. milk .. salt .. sauce .. sherry .. sugar ...)
26.
TOMATO AND CHICKEN SOUP
Combine all ingredients in saucepan. Bring to a boil. Reduce heat. Cover. Cook for 1/2 hour or until rice is tender. Makes 4 to 6 servings.
Ingredients: 11 (basil .. broth .. celery .. onions .. rice .. salt ...)
27.
VEGETABLE CHICKEN SOUP
In large saucepan, heat oil. Sauté chicken until slightly brown. Remove chicken to a bowl. Add onions, garlic and carrots to the ...
Ingredients: 11 (breast .. broth .. carrots .. chunks .. cloves ...)
28.
GAZPACHO (A CHILLED SUMMER SOUP)
Combine ingredients, chill. Adjust amount of V8 to taste.
Ingredients: 11 (juice .. salt .. tabasco .. vinegar ...)
29.
GAZPACHO (Cold Soup)
Accompaniments: herbed croutons and 1/3 cup each chopped cucumber,
tomato
, green pepper and onion. ... accompaniments. Makes 5 (1/2 cup) servings.
Ingredients: 12 (accompaniments .. cube .. juice .. oil .. salt ...)
30.
GAZPACHO SOUP
Combine in a blender, blend until smooth. Season to taste. Chill and serve with lemon juice. (This is very spicy so go easy on the peppers ...
Ingredients: 12 (chives .. enough .. juice .. oil .. salt .. sauce ...)
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RECIPE PULSE
TRENDING NOW
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BREAKFAST CASSEROLE
SUGAR FREE DESSERTS
RED SANGRIA
EGGE DROP SOUP
CRACKER CHEESE PLATTER
LOIN MICROWAVE
DELI EGG SALAD
SPREAD SANDWICH
TOMATO FETA CASSEROLE
BAKED CHICKEN
DRY CHICKEN
COOKING FOR 20 PEOPLE
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RECIPES
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