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Results 21 - 30 of 162 for drizzle icing
21. POUND CAKE LOAF
Preheat oven to 350°F. Grease ... on top or drizzle with confectioners icing. Variation: Lemon Pound Cake ... with lemon pudding or lemon curd.
Preheat oven to 350°F. Use ... cool slightly and drizzle with confectioners icing before serving. Variation: Double the ... or French Vanilla Ice Cream.
Grease and flour a 9 x 9 x 2 inch square baking pan. In a large mixer bowl combine the Basic Cake Mix and the cocoa powder. Add the milk. ...
Preheat oven to 325 degrees. ... on wire rack. Drizzle glaze over top. Combine butter, ... chocolate bits and vanilla. Drizzle over pie for decoration.
Mix in pan and cook ... to remaining crumb mix. Spoon over raisin filling and pat smooth. Bake 35 minutes. Cool completely. Drizzle with icing.
Melt chips and 1/4 cup ... cup for top drizzles. Add 1/4 cup icing sugar and egg to remaining ... Chill until firm. Cut into bars. Makes 3 dozen.
For Streusel: In a medium ... near center comes out clean. Cool slightly; drizzle with Powdered Sugar Icing. Serve warm. Makes 12 to 16 servings.
28. ORANGE BARS
Combine brown sugar and eggs ... in wax paper and buttered, at 350 degrees for 30 minutes. Ice while hot. Makes about 4 dozen 1 1/2 inch bars.
Variation: If desired, use vanilla ice cream in place of the ... top with toasted coconut. Cut into wedges and drizzle with rum before serving.
30. DANISH KRINGLE
Cut in the butter and ... (unbaked) dough layer. Bake at 375 degrees for 45 to 50 minutes, until light golden brown. When cool, drizzle with icing.
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