2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. light brown sugar, packed
3/4 c. butter (1 1/2 sticks), softened
1 c. chopped walnuts
1 tsp. vanilla
Dash salt
1 c. Toll House semi-sweet chocolate morsels
1 (9") unbaked pie shell
Whipped cream or ice cream (optional)

Preheat oven to 325 degrees. Put eggs in large mixing bowl, beat on high until foamy, about 3 minutes. Add flour, sugar, brown sugar and salt until blended. Beat in softened butter and vanilla. Add walnuts and chocolate morsels and mix well. Pour into pie shell. Bake 55-60 minutes or until a knife comes out clean. Top is golden brown. Cool on wire rack. Drizzle glaze over top.

DRIZZLE GLAZE:

Combine butter, corn syrup and water in small saucepan over low heat. Bring to boil and remove from heat. Stir in chocolate bits and vanilla. Drizzle over pie for decoration.